Wine on the holiday menu calls for care
Practical tips guide wine handling for holiday meals. Store corked bottles on their side, chill whites three to four hours, serve sparingly from six ounce pours, and keep dessert and appetizer wines at room temperature. Preserve leftovers in the fridge a few days. fortified wines keep longer.
MENTIONED IN THIS ARTICLE
New York
UPI
Wine Institute
Trim That Yule Tree Properly This Christmas
New York UPI reports home lighting director Myrtle Fahsbender of Westinghouse offers tree decorating tips. Lay lights on the floor to unkink them and check bulbs cords and sockets. Disconnect from outlets before placing lights on the tree.
MENTIONED IN THIS ARTICLE
New York
UPI
Myrtle Fahsbender
Westinghouse
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