Baking tips from Maria Bruscino for Italian cookies
The Baltimore Sun presents baking advice from Maria Bruscino author of Sweet Maria's Italian Cookie Tray. Replenish nuts and spices if you haven’t baked since last December. Use real butter pure extracts and premium liqueurs. Check oven temperature with an oven thermometer.
MENTIONED IN THIS ARTICLE
Maria Bruscino
Maria
St. Martin’s Griffin
Spam cookbook becomes gag gift of the season
The SPAM cookbook from Longstreet, a tiny paperback priced at 5.95, markets miracle meat dishes like SPAM and Oysters Supreme and Spamburger. Spokespersons note over 60 million Americans eat SPAM with 100 million cans sold yearly. Farley’s releases a holiday decorating guide with peppermint twists as door posts.
MENTIONED IN THIS ARTICLE
Hormel
Longstreet
Farley’s
Gift of the Month Clubs and holiday kitchen wraps
An ad promotes Clubs of America gift subscriptions with options like Gourmet Pizza Great American Beer Global Wine Worldwide Cigar Coffee Tasters and Heavenly Chocolate Clubs with monthly fees from 17.95 to 29.95 plus shipping. Also featured Reynolds Holiday Prints plastic wrap a 50 foot roll priced 2.70 to 3.20. North American Tribune Chicago edition.
MENTIONED IN THIS ARTICLE
Clubs of
America
Great American Beer Club
Global Wine Club
Worldwide Cigar Club
Coffee Tasters Club
Heavenly Chocolate Club
USA
Reynolds
Chicago Tribune
Lauryn Hill Reveals Pregnancy Cravings And Odd Taste
The 23 year old Grammy winning R B singer Lauryn Hill describes cravings during her second pregnancy including gritty textures and unusual items like baking soda and cornstarch. She references biting a fingernail in a moment of discomfort. Scripps Howard.
MENTIONED IN THIS ARTICLE
Lauryn Hill
Scripps Howard
Best New Cookbooks At The Bookstore Shelf
A round up of top cookbooks including How to Cook Everything by Mark Bittman from Macmillan 25, Mediterranean Grains and Greens by Paula Wolfert 27.50, and Saveur Cooks Authentic American by Saveur editors 40. The feature praises accessible techniques, vivid writing, and appealing recipe collections across brands and regions.
MENTIONED IN THIS ARTICLE
Amazon.com
Mark Bittman
Macmillan
Fannie
Julia
James
Betty
Mark
Bittman
Paula Wolfert
Harpercollins
Wolfert
Food World
Saveur
Saveur Magazine
Chronicle Books
Chocolate frosting from My Mother's Southern Desserts
Recipe excerpt describes making a chocolate frosting by boiling sugar evaporated milk and marshmallows, then beating in butter chocolate chips and vanilla until thick and smooth. Yields about 3 cups for cakes or cupcakes. Also lists a duck recipe with olive oil butter garlic and salt and pepper.
MENTIONED IN THIS ARTICLE
James Villas
Martha
Pearl Villas
Elizabeth Schneider
Janie Hibler
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Top Cookbook
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