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The Chronicle Telegram in Elyria, Ohio

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

The Chronicle Telegram

Location

Elyria, Ohio, United States of America

Date

Dec 07, 1962

Page

9

Cinnamon Cherry Oat Yeast Rolls From Old Recipe

A step by step bake list for making sweet yeast rolls with oats, candied cherries, and cinnamon sugar. It details soft dough kneading, rising, shaping into balls, pan method, moderate oven baking, cooling, and a light confectioners sugar glaze with candied cherries and citron for decoration.

Festive Quick Bread Candles Recipe in Christmas Baking Style

A holiday baking item describes Quick Bread Candles made from six small loaves baked in cans. It lists ingredients including sugar oats shortening milk and apricots with optional date raisin or fig substitutions and notes cooling and decorative wrapping as Christmas candles.

Star Fruitcake Makes One Star

A compact recipe card lists ingredients for a single star fruitcake. It includes cinnamon and nutmeg in small amounts, milk, chopped candied fruit, and rolundants, with quick or old fashioned varieties uncooked. The source reads as a rough ingredient list for a single festive cake.

Sugarplums Cookies Makes 414 Dozen Yield Card

Sugarplums cookie recipe yields 414 dozen cookies. Ingredients include nutmeats dates and pineapple with flour sugar fats and vanilla. Beat egg whites and fold in. Shape into small balls on greased sheets and bake at 300 F for about 25 minutes. Cookies do not spread during baking.

Cooky Canes Makes 2 Dozen Candy Canes

Recipe for candy canes yields about two dozen. Ingredients include confectioners sugar, water, all purpose flour, salt, oats, butter, vanilla, and almond extract. Mix until creamy, add dry ingredients, stir in oats, shape into cane forms, bake at 325 degrees for about 25 minutes, cool and frost with white icing then stripe with red frosting.

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Santa Claus
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