Cinnamon Swirl Pancakes With Cream Cheese Glaze
A Chicago Tribune recipe by Leah Eskin for cinnamon swirl pancakes with pecan brown sugar paste and a cream cheese glaze. The batter rests, pancakes cook in a greased skillet, then are stacked with a spiral swirl and glazed for serve. Prep 30 minutes, cook 4 minutes per batch makes eight 4 inch cakes.
Unconventional Gourmet Cookies Stand Up To Tradition
A playful guide riffs on baking easier but edgy cookies by doctoring Pillsbury dough with mariani cherries pecans and Ghirardelli morsels. The author recommends stacking, reshaping, and baking longer for dark crunchy seams while poking fun at Martha Stewart.
MENTIONED IN THIS ARTICLE
Corti Bros
Pillsbury
Martha Stewart
Sweet Thursday Holiday Bake-A-Palooza Preview
The author plans a December 5 bakeathon to prepare 60 plus dozen confections for holiday gifts. She lists ingredients including flour butter sugar and chocolate, aims under 150 dollars, and cites past totals of 1100 cookies with help from a daughter who packages treats for friends and coworkers.
MENTIONED IN THIS ARTICLE
M&ms
YOUR DIETITIAN Tips to avoid weight gain during the holidays
Diet advice from Phyllis Molnar and Brian Wansink promotes practical measures to curb holiday weight gain. Keep goodies out of sight with foil coverings, sit away from food at parties, use smaller plates and bowls, and keep healthy options visible.
MENTIONED IN THIS ARTICLE
Brian Wansink
Cornell University
Wansink
Also Mentioned on This Page
Leah Eskin
Chicago Tribune
McClatchy
Chrissy
Dietitian
Phyllis Molnar
the Gazette
Molnar
Phyllis