Pillsbury Bake-Off Trends and Quick Recipe Insights
The column notes the 2013 Bake-Off winner Loaded Potato Pin wheels by Glenn Spriggs of Henderson Nevada. It highlights fast seven ingredient recipes under 30 minutes, global flavors, and new rules. It mentions a Glazed Bacon Rollups with a Miami angle by Linda Blakely and shares reader questions and a Thanksgiving leftovers sandwich recipe.
MENTIONED IN THIS ARTICLE
Glenn Spriggs
Henderson, Nev
Aria Resort & Casino
Las Vegas
Nashville
Pillsbury
Pillsbury.com
Miami
Linda Blakely
Berne
N.Y
South Florida
Bourbon trends push distillers to new finishes and unique barrels
Bourbon makers expand beyond blends with barrel finishes like Angel's Envy ruby port casks and Maker's Mark 46 with seared French oak. Distillers test aging, ships aged at sea, and craft tourism fuels growth to 17 million 9 liter cases in 2012 generating over 2.2 billion. Bourbon enthusiasts seek super premium brands, flavors, and tourism.
MENTIONED IN THIS ARTICLE
Abrahamson
Maker’s Mark
Woodford Reserve
Jim Beam
Mike Veach
Filson Historical Society
Louisville
Ken
Kentucky
United States
Distilled Spirits Council of
Trey Zoeller
Jefferson
Zoeller
Panama Canal
Nuts linked to lower death risk in large Harvard study
A 30 year Harvard led study of 119000 adults found eating nuts daily reduced overall death risk by about 20 percent with 29 percent fewer heart disease deaths and 11 percent fewer cancer deaths among those who ate nuts seven or more times weekly.
MENTIONED IN THIS ARTICLE
Harvard
Ying Bao
Robert Eckel
University of Colorado
American Heart Association
Ralph Sacco
University of Miami
Heart Association
Sacco
Food and Drug Administration
The
Bao
Dallas
Penny Kris- Etherton
Pennsylvania State University
Kris Etherton
Also Mentioned on This Page
Cook's Corner
Grain Foods Foundation
Linda Cicero
Jason Pringle
Db Bistro Moderne
Sleuth’s Corner
Jackson Hole
Wyo
Andrea Loring
Erin Neary
Nani’s
Camille Parker Thomas
Tyler
Elizabeth Morgan
Nani
Ravon
Jerry Foote
Seminole
Texas
Gaines County