Festive holiday recipes showcase elegant appetizers
This collection of recipes outlines a festive menu featuring salmon rolls, broccoli soup, veal pinwheel roast, squash pear and apple bake, tomato shells with orzo, and a party green salad. The dishes emphasize flavors like dill, basil, pine nuts, Parmesan, and sherry mustard, with detailed preparation steps and yields for each course.
Mabels Apple Dumpling With Caramel Sauce
A traditional apple dumpling recipe uses flour, shortening, water and eggs to make a pastry. Apples are wrapped in dough with cinnamon sugar, baked until golden, then served with a caramel hazelnut sauce optional liqueur. Makes six servings.
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