All-Purpose Sauce Born From Pot Roast Experiments
The cook describes developing a versatile sauce starting with tomato puree or crushed tomatoes for a pot roast. He adds orange juice, two cloves, one stick cinnamon, red wine, onions and garlic, then uses the sauce across braised beef, pasta and a ground turkey dish over three nights.
All-Purpose Sauce Beef Roast and Braise Method
A 3-pound beef hunk or meatless option is braised with olive oil onion garlic dry red wine crushed tomatoes orange juice cloves and cinnamon. Oven braise 1 hour if using beef or simmer 30 minutes without meat yields 6 servings with detailed nutrition per serving.
Healthy holiday nutrition tips to tame temptation
Mayo Clinic Health System dietitian Allie Vergin offers practical tips for festive eating. Avoid skipping meals, contribute a healthy dish, pick a few splurges, savor seasonal treats, fill half the plate with produce, drink wisely, socialize away from food, and stay mindful of fullness. If overindulgence occurs, resume healthy meals and add activity.
MENTIONED IN THIS ARTICLE
Allie Vergin
Mayo Clinic Health System
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