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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Aug 30, 2017
Page
21
Daniel Neman outlines four new ways to use cooked ground beef and other meats to refresh weeknight meals. He details sloppy Joes with tomatoes, a Prim Joseph variant, shepherds pie with beef, beef Stroganoff, and a mushroom cream mixture, plus a Tunisian harissa chicken sauce as a contrasting idea.
A reader curates selections from Mon Ami in Port Clinton Firelands Winery in Sandusky Paper Moon Winery Vermilion and Matus Winery Wakeman. Spotlighted wines include the Mon Ami Walleye White Riesling blend $9.50 and a pale cream sherry $10 plus Firelands Brut Champagne $15 and Gewurztraminer $11. The Sailor Red $15 and Vidal Ice Wine 375ml $23 from Paper Moon, Gruner Veltliner $18 and Dornfelder $18, Chambourcin $16 and Vidal $16 from Matus, with tasting notes and pairing ideas. Gary Twining of Cutting Edge Selection is cited.
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