Country Weekends top cookbook in Tastemaker Awards
Lee Bailey’s Country Weekends wins 1983 Tastemaker Award as top cookbook. The author, an interior designer, offers easy weekend recipes and lush country scenes from his Bridgehampton, New York home. A sample Butter Pecan Cookies recipe and tips for vacation-house living are included.
MENTIONED IN THIS ARTICLE
Lee Bailey
Clarkson N. Potter
Mr. Bailey
Bridgehampton
N.Y
Larousse Gastronomique
Maida Heatter
Knopf
Heatter
Make Your Own Taco Bar for a Teen Crowd
A grandmother shares a practical make your own tacos plan for about 25 teens. Brown 6 pounds ground beef with onion and seasonings, drain, keep warm in a crock pot, and set out shells, shredded Cheddar, taco sauce, chopped tomatoes, lettuce, and optional toppings. Serve 30 tacos with a self serve bar for easy feeding.
Oysters feast featured in Par na ssus Imprints guide
A book titled Oysters from Par n assus Imprints surveys oyster legends and uses with recipes from simple shell service to fried oysters in seafood mayonnaise. Authored by Joan Reardon and Ruth Ebling of Cape Cod, the volume covers appetizers salads pastries and more with detailed frying and sauce instructions for four servings.
MENTIONED IN THIS ARTICLE
Parnassus
Joan Reardon
Ruth Ebling
Reardon
Ebling
Cape Cod
Mass
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Christian Science Monitor
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Miami
Fla
Mary Waltz
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Main St
Gratton
Joyge S Hair
World
S Creek Commons
Center de N. Ridgevile
Tj’s
Gerald Etter
Knight-Ridder Newspapers
Oysters Auditron
U'S Furniture
Sleep Shop
West Brgad ST
Thurs
Fay
China
al Januysi
Sheffield Center
HOT Jazzer
Connies
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