Freezer Living tips for stocking seasonal produce
Home economists outline easy methods to freeze abundant produce, double or triple recipes for future meals, and store fruit fillings and pie crusts separately. Tips include labeling, dating, and keeping an inventory to maximize frozen tomatoes peaches gazpacho ratatouille and ready meal components for year round use.
MENTIONED IN THIS ARTICLE
Sears, Roebuck and Co
Freezer Peach Pie Filling and Crumb Pie Instructions
Instructions for making two two-inch pies filling using peaches sugar and lemon juice. Freezing method lines pie plates with foil and freezes peach mixture. Bake with double crust or single crust crumb topping two different peach pie variants with baking times temperatures.
Freezer Gazpacho and Ratatouille and Plum Dumplings Menu
A long OCR fragment outlines freezer gazpacho with many vegetables and breads, ratatouille ingredients, and plum dumplings. It provides steps for blending bread and vegetables, freezing, layering, and serving, plus steps for plum filling, freezing portions, and making dumplings with biscuit dough and fruit filling.
Also Mentioned on This Page
United States Department of Agriculture
Ratatouille
Owith
Ted