Fruit Flavored Yogurt Falls Short on Nutrition Says Study
Wellness report from UC Berkeley cited by Muscle & Fitness finds fruit flavored yogurt uses jam reducing yogurt content and nutrients like calcium and protein. Jam adds eight to nine teaspoons of sugar per cup. plain yogurt or vanilla flavors provide better nutrition.
MENTIONED IN THIS ARTICLE
Muscle & Fitness Magazine
University of California At Berkeley
Muscle & Fitness
Knight Ridder
Tomato ideas bloom as season ends in sight
Joycelyn Winnecke presents a collection of tomato centric dishes and serving ideas from Deirdre Davis Creative and Simple. Recipes include grape mint sauce for sliced tomatoes fresh tomato sauce with basil and parsley corn tomato combos tomato jam tomato bread pudding crab and corn stuffed tomatoes and a variety of tomato based dressings and accompaniments for salmon sandwiches pasta and bruschetta.
MENTIONED IN THIS ARTICLE
Deirdre Davis
Lee Bailey
Potter
Helene Siegel
Celestial Arts
Pamela Morgan
Viking
Terry Blonder Golson
Macmillan USA
Miss Ruby
HarperCollins
Tomato dishes and bruschetta ideas from a vintage cookbook passage
A jumble of tomato based preparations is described including bruschetta with a tomato basil caper mix, fried green tomatoes, tomato butter, a chopped tomato sauce for fish or vegetables, a chilled tomato and blue cheese combination, and a note on several referenced tomato cookbooks and prices.
MENTIONED IN THIS ARTICLE
Chicago Tribune
Lemonade in the nutrition era
A look at lemonade’s health value notes most store bought lemonades resemble Coke in calories and sugar. Vitamin C varies by type, with frozen concentrate offering higher doses. Experts say lemonade can taste fruity but often contains little lemon juice and high sugar, and making it at home may not reduce sugar use.
MENTIONED IN THIS ARTICLE
Bonnie Liebman
The
Center For Science In the Public Interest
Liebman
Chris Borman
Minute Maid
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American Institute For Cancer Research
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