Gourmet editor Reichl’s new issue eyed by food world
The Baltimore Sun notes Gourmet magazine's planned relaunch under Ruth Reichl, promising refreshed leadership after a period of waning energy as other titles gain traction. Analysts question whether Reichl can shift Gourmet’s aging course amid competition from Food & Wine, Bon Appetit, Saveur, and Cooking Light.
MENTIONED IN THIS ARTICLE
Ruth Reichi
Reichi
New York Times
Los Angeles Times
Gourmet
Food & Wine
Bon Appetit
Saveur
Cook’s
Martha Stewart Living
Cooking Light
Reichl
Gour
Better school lunches help kids eat healthier now
Dietitians say federally guided NuMeals programs have shifted elementary menus toward lower fat and sodium while boosting fruits vegetables and grains. Schools use flexible commodity spending to tailor offerings, with baked instead of fried items and more carrot sticks, aiming to reduce waste and improve intake.
MENTIONED IN THIS ARTICLE
Knights
Rachel Ganthers
Sasha Deem
Colorado Springs
Carver
Rick Hughes
Sodexho-Marriott
Colorado
National Research Council
U.S. Department of Agriculture
USDA
Mary Mitchell
Widefield
Colo
Mitchell
Marriott
Hughes
NuMenus
Larry Stebbins
Connie Evers
Oregon
Heather Nicholls
Antelope Elementary
Overweight Kids Question Sugar Rich Diet
Teresa J. Farney reports on the sugar driven obesity trend among U.S. children. Health experts warn added sugars replace nutrients like milk and fruit, citing high soft drink and yogurt sugar content. The piece notes daily sugar averages and urges parents to model healthy eating and activity with family meals and joint activity.
MENTIONED IN THIS ARTICLE
Agriculture Department
McDonald's
American Dietetic Association
Also Mentioned on This Page
Weber Grill
The
Baltimore Sun
Tonce
O.K
Tupperware.com
Joyce Rosecrans
Cincinnati Post
Lenox News
Lenox
Bridget Swinney
Teresa J. Farney
the Gazette
Michael Jacobson
Center For Science In the Public Interest
Washington, D.C
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