TikTok food critic sparks rush at Okonomi Asian Grill
Virginia restaurant Okonomi Asian Grill faced a busy day as TikTok reviewer Keith Lee’s positive video drew crowds. Founder Lex Kang struggled with limited stock, staffing, and a two-year-old venue's supply issues while urging customers to order ahead to ease waits.
MENTIONED IN THIS ARTICLE
TikTok
Rush
Virginia
Lex Kang
Okonomi Asian Grill
Fairfax
Virgina
Kang
Keith Lee
Lee
Michelle Miller
BET
Okonomi
DoorDash
Uber Eats
Okonami
Ashley Fultz
Chantilly
Shihan Chowdhury
Flavor Hive
Chili Peppercocks
Chowdhury
Dmv
Lydia Tefera
Dukem
U Street
Tefera
WUSA
Atlanta
San Francisco
Frittata Tips for a Quick Versatile Summer Dish
Meredith Deeds, Edina author and food writer, shares practical tips for making a moist flavorful frittata. She covers dairy egg ratios, pre cooking fillings like potatoes and summer squash, and finishing with bright sauces. Includes serving ideas and a nod to Spanish tortilla.
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Spain
Meredith Deeds
Edina
Meredithdeeds
Gmail
Summer Squash Goat Cheese and Potato Frittata Dish
Meredith Deeds presents a meatless frittata with Yukon Gold potatoes squash and goat cheese topped by a fresh cherry tomato sauce. The recipe serves six and uses eggs sour cream basil garlic and balsamic vinegar with oven baking at 375 degrees.
MENTIONED IN THIS ARTICLE
Meredith Deeds
Also Mentioned on This Page
NFB
Lindsey
THE
Washington Post
Alex Kang
bin Vo
Fairfax, Virginia
Frittata