Guide to selecting storing and preparing summer harvests
Practical tips for choosing ripe tomatoes squash corn and peaches and storing them to extend freshness plus simple ideas to prep and use them in everyday meals for a tasty season.
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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Aug 22, 2012
Page
22
Tips for Choosing and Storing Heirloom Tomatoes
Heirloom or homegrown tomatoes offer rich flavor and texture. Select ripe tomatoes with vibrant color, plumpness, slight give, and a woody aroma. Store at room temperature, air circulate, avoid plastic. Speed ripening in a paper bag with an apple. Use serrated knife to slice and a paring knife to core.
Backyard Zucchini and Corn Prep Guides
Practical tips on selecting, storing, and using zucchini and yellow summer squash plus corn. Includes freezing shredded or sliced squash, muffin and bread ideas, and multiple cooking methods for corn from the University of Kentucky Cooperative Extension Service.
MENTIONED IN THIS ARTICLE
The
University of Kentucky Cooperative Extension Service
Peaches: ripening, handling, and simple prep tips
From Georgia grower Dickey Farms this guide explains selecting firm ripe peaches, avoiding bruising, quick peeling methods with boiling water, lemon or ascorbic acid to prevent darkening, and storage to enjoy within a week after purchase. Three medium peaches yield about 2 cups sliced or 1% cup puree.
MENTIONED IN THIS ARTICLE
Georgia
Dickey Farms
Also Mentioned on This Page
Sharon Thompson McClatchy
Real Simple Magazine
Prac
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