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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Aug 22, 1961
Page
4
Recipes describe tender ribs via instant meat tenderizer and a spiced sauce, yields four servings, with grilling steps and basting guidance. Duckling preparation offers alternative seasoning, honey glaze, and spit roasting instructions for two ducklings.
A vintage style guide describes beef kabobs using economy cuts with a quick tenderizer and lime marinating chuck steak. It includes skewering technique, oil brushing, and cooking times for rare to well done, plus a sour cream sauce and hamburger and lobster tail tips.
A Diet social plan described by Amy Vanderbilt advises hostesses to arrange menus so dieters can choose permitted foods without publicizing their dieting. Practical items include cottage cheese, fresh fruit, gel desserts, de caffeinated coffee, no cal drinks, and diet friendly snacks to keep guests’ calories in check.
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