A Fond Farewell to Julia Child From a Detroit Food Writer
In 18W9 Chicago Tribune writer Robin Mather Jenkins recalls interviewing Julia Child in Cambridge for The Way to Cook publicity. The piece captures Child’s warmth, teaching ethos, and how she put people at ease, shaping a lifelong memory of culinary mentorship.
MENTIONED IN THIS ARTICLE
Julia Child
Child
The
Detroit News
Detroit
Large Vision
Armbridge
Boston
Ba Chita
Wkar-Tv
Lansing
Eank
Massachusetts
Michigan
CIA
Miss Mather
Food Writers
John Uiardi
James Sghfie
WOBH
Julia Child & Company
PBS
Wviz-Tv
Channel 24
Julia America
Smithsonian
National Museum of American History
Washington
Market shifts push three piece chicken trays on shelves
A National Chicken Council survey notes 65 percent of shoppers bought BSCH packs last year as trays grow from two to three breasts to fit larger birds. Retailers justify the change by price stability, packaging tidiness, and consumer demand for convenience, amid rising yield of breast meat.
MENTIONED IN THIS ARTICLE
National Chicken Council
Tatler
Washington
Bscbs
Bill Roenigk
NCC
USDA
Roenigk
How to save money at the meat counter
New York article cites Family Circle tips on buying beef and saving money. It covers fat color, marbling, USDA grades Prime Choice Select, and cuts to avoid like eye of round. Also explains braising for tough cuts and ground chuck versus sirloin. Includes cooking temps and brief cheese and wine pairing notes.
MENTIONED IN THIS ARTICLE
Roenigk
Perdue
Homge
New York
National Cattlemen's Beef Association
Family Circle Magazine
USDA
Prime
Choice
Select
Also Mentioned on This Page
Grand Dame
Robin Mather Jenkins
Chicago Tribune
Andrea Immer
Tany
Immer
Wpe