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Salt intake findings challenge the rush to cut sodium
A large international study questions the need for aggressive salt reduction and suggests moderate intake may protect heart health, while a second study links high sodium to up to 1.65 million deaths annually. Experts urge moderation and broader healthy eating rather than focusing on sodium alone.
MENTIONED IN THIS ARTICLE
U.S
Salim Yusuf
McMaster University
Population Health Research Institute
Hamilton
Ontario
New England Journal of Medicine
Yusuf
American Heart Association
Brian Strom
Strom
Rutgers Biomedical and Health Sciences
Institute of Medicine
McMaster Institute
Canada
United States
China
Elliott Antman
Brigham and Women’s Hospital
The
Heart Association
Robert Eckel
University of Colorado