Debunking common food label health myths
Dietitian Phyllis J Molnar explains why terms like all natural organic and made with real fruit do not guarantee healthfulness. She notes that natural and organic labels can hide high sugars fats and calories and advises reading ingredients and nutrition facts to judge true health value.
D'Arenberg celebrates a century of wines and blending mastery
Chester Gary Twining profiles d'Arenberg in McLaren Vale noting its 100 year history, old vine parcels, and signature labels like The Custodian The Stump Jump and The Dead Arm Shiraz. The winemaker Chester explains foot-treading basket presses and aging vats shaping complex reds and refined whites.
MENTIONED IN THIS ARTICLE
Hester Osborn
d’Arenberg
Cutting Edge
Australia
McLaren Vale
Chester
Raz
Lab grown burger teased as future meat option
Researchers led by Mark Post produced lab grown muscle from cow cells and formed a 5 ounce patty using fat from stem cells and colorants to resemble beef. Experts and ethicists weighed public interest, safety, and regulatory paths for future market approval.
MENTIONED IN THIS ARTICLE
Stig Omholt
Norwegian University of Life Sciences
Omholt
Post
Jonathan Garlick
Tufts University School of Dental Medicine
Boston
Food and Agriculture Organization
PETA
Lab
Ingrid Newkirk
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Cutting Edge Selection
WiningWithTwining
Hanni Rutzler