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Cottonseed protein eyed for human diets in study
UPI reports at Texas Woman’s University researchers study liquid cyclone processed cottonseed protein for human nutrition. In a six month trial with 40 children, 30 percent protein diets boosted height in the experimental group and raised vitamin A levels, with good acceptance of LCP in foods. Funding from USDA and Texas groups supports ongoing work toward commercial use.
MENTIONED IN THIS ARTICLE
Betty V. Alford
Texas Women's University Research Institute
TWA
Prof
Alford
U.S. Department of Agriculture
Natural Fiber and Food Protein Committee of Texas
Usda Research Laboratory
New Orleans