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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Aug 02, 2017
Page
8
A lemon bar recipe from The Barefoot Contessa Cookbook guides crust and filling steps. The author notes a graduation party, testing lemons with a niece, and a kitchen filled with a strong lemon aroma as bars bake and set, finishing with a dusting of confectioners sugar.
A plant based barbecued jackfruit recipe with tamarind and ginger guides served on buns with Sriracha mayo and coleslaw. Also a jackfruit pot pie uses vegetables and phyllo dough with sage rosemary and kale for six servings.
The piece details jackfruit's tough skin and strong aroma, high price at Whole Foods, and versatile uses from fresh to canned options. It highlights Upton's Naturals retort packs, produced in Thailand, offering flavors like Sriracha and Thai curry, and notes the fruit's history as a vegan meat substitute.
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