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American beef praised as finest in world in column
AP Newsfesteres Writer TOM BOGE notes beef superiority in the United States. He traces medieval England cattle, 19th century cattle ranching, and American innovations like barbecue. The piece highlights British breeds such as Black Angus Hereford and Durham, mentions Carterhouse steaks in New York, and ends with a Beef Filet Picata recipe from Mike Manuches in Midtown New York.
MENTIONED IN THIS ARTICLE
Britain
Durham
Hereford
Mike Manuche
New York