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Quinoa Facts and Tales From Andes to United States
A garbled report describes quinoa, its origin as Chenopodium goosefoot, and its high altitude cultivation in the Andes. It notes its nutritional value, uses as flour and porridge, and hints at limited U S cultivation and UN interest in promoting practical adoption for food security.
MENTIONED IN THIS ARTICLE
United States
Ana
Wes
Ness
Inc
Andes
Peer
Boz
Weill