Help me revive old gourmet clippings and recipes
Reader Linda Cicero requests old clippings printed again, sharing a Gorgonzola dressing tip and a Tuna Rockefeller recipe linked to firefighters. The column offers guidance on adjusting recipes for modern packaging, including using old measures, trials, and substitutions.
MENTIONED IN THIS ARTICLE
Wilma
Carrie
Miami
Axra
Molly O'Neill
New York
Workman
Bill Thomas
New York City
Pudding Pie with Fruit and Ginger Snap Crust
A vintage recipe card describes Pudding Pie with sliced fruit or berries and rice, including boiling fruit juice, gelatin, ice cream, and whipped cream. It provides per serving calories and fat, plus a ginger snap crust recipe with butter, sugar, ginger, and cookies baked briefly.
MENTIONED IN THIS ARTICLE
Bonnie R
Wihnington Beach, N.C
Sudan
Family life columns offer tough questions and blunt advice
A mother seeks guidance on moving her teenage daughters across distances for better schooling, while a daughter fears changing friends. A second letter recalls hurt over wedding guest lists and suggests friendship gaps colored by expectations. Readers are invited to email or mail questions.
Dear Abby New wife weary of taunts
Dear Abby advises the new wife to respond with humor and affection toward her husband to defuse the taunts from his grown daughters. The columnist suggests showing confidence and playfully asserting the couple’s bond, even hinting at future family plans to shift the dynamic.
MENTIONED IN THIS ARTICLE
Abby
Hemor
Quinn
Edible flowers spice up dishes in historic and modern cuisine
Chefs discuss edible flowers from growing costs to flavors and uses in high end cuisine. D'Amico and Jones note flowers offer color and texture, from fuchsia blooms to nasturtium and dianthus, with historical roots and safety cautions about chemically treated florals. Contact details for Chrissy Kadleck appear in the piece.
MENTIONED IN THIS ARTICLE
Jones
Chef's Garden
Apicius
D'Amico
Chrissy Kadleck
Cadkook
Ahroniclat.com
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