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Hungarian cheese spread recipe and reader questions
A Chronicle Telegram cooking column shares a Liptauer spread recipe from Wilma Magrew and notes substitutions from readers Florence Nelson and Arlene Gero. It includes ingredients such as cream cheese, sour cream, butter, anchovy fillets, paprika, and caraway, plus reader tips on butter flavoring and a Hungarian name. The column also features reader inquiries about a Louisiana ring cake and a Thai steamed cake, inviting contributions from others.
MENTIONED IN THIS ARTICLE
Wilma Magrew
Cutler Ridge
Fla
Carolyn McGuiness
Austria
United States
Florence Nelson
Arlene Gero
Gero
Hungary
Liptauer
Shai