The Simple Art of Baking by Mrs S E Dull
An article on proper oven management for baking. It stresses using hot medium and slow heat, explains rack positions, and cautions against neglecting details, with examples like pastries, popovers, custards, biscuits, and muffins. It urges learning through practical instruction and careful practice.
Home baking guide with recipe variations and methods
A detailed collection of old fashioned recipes for bread nut muffins and puddings. It covers crusty rolls light bread nut bread and popovers with oven guidance and notes on stand times rack placement and heat. Also includes a rich pudding with foamy sauce and a near pound cake with prize notes.
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