Vegetarian Westlake mother shares weight loss and health gains
Sue Phillip, 42, of Westlake, adopted a modified vegetarian diet eight years ago to lose 108 pounds and improve health. She eats fish, eggs, dairy, and vegetables while cooking meat for her family, advises careful research, and maintains regular medical checkups at her workplace address 2586 Melibee.
MENTIONED IN THIS ARTICLE
Westlake
Sue Phillip
Phillip
Dale
Kiffer Industries
Melibee
Surprising delicate garlic soup from Hour Magazine recipe
A reader recalls a thick garlic soup from Hour Magazine, noting its Mediterranean popularity and surprisingly delicate flavor after cooking. The recipe described includes olive oil, garlic, onions, bread, stock, parsley, eggs, and vinegar with steps for frying, simmering, and finishing.
MENTIONED IN THIS ARTICLE
Hour Magazine
California
C.B
Spain
Italy
France
Meatless meals prove tasty fast and affordable
A feature extols meatless cooking as delicious, economical, and healthier than meat dishes. It presents two complete recipes red bean and vegetable chili and spaghetti with spicy tomato sauce, detailing ingredients and steps, and notes to balance protein with complete amino acids.
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Pillsbury
Chester Smith
Gibsonburg
Ohio
Fairview Grace United Methodist Church Cookbook
Phyllis Magica
Chicago Tribune
Thurs
Hall Bros
Phang
Blade Chuck Roast
Brooksian
Kielbasa
Dored Porterhouse
Ste
Pennsylvania
Hynensde
Olmsted Falls
ARS Lion