Salad dressings can be healthier by sugar substitute
Tangy Tomato dressing contains 148 calories and 7.2 fat grams per 4 tablespoon serving. Replacing sugar with Splenda cuts calories by 28 percent.
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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Apr 02, 2008
Page
20
Dressing Italian mixed with whisked ingredients
Combine all ingredients in a medium bowl and whisk until combined. Chill at least one hour before serving. Makes 1 cup. Then combine all ingredients with a mixer on medium or blender on low for 30 seconds. Chill at least one hour. yields about 14 cups.
Wrinkle Cream Claims Solve Puffy Eyes And Age Spots
Dear reader letters describe EB5 facial cream and EBS formulas sold at JCPenney. A Curious reader asks about puffy eyes and age spots while a pharmacist named Robert Heldfond touted eye gel and age spot formulas. Toll free number and website provided.
MENTIONED IN THIS ARTICLE
Donna
Jcpenney
Robert Heldfond
Ebs.com
Planet friendly dinner notes with tomato pesto tips
Joe Gray dried tomatoes packed in olive oil. If using dehydrated sun dried tomatoes rehydrate in hot water for 15 to 20 minutes until soft. There will be plenty of sun dried pesto leftovers for another use such as spreading on bread for an appetizer.
Sun-Dried Tomato Pesto Chicken Medallions
A skillet method cooks chicken medallions in a sun-dried tomato pesto sauce. The sauce reduces with chicken broth then thickens briefly before serving, yielding two portions with detailed nutritional data per serving.
Wendy’s Spicy Baconator Hits with Four Levels of Heat
Wendy’s unveils the Spicy Baconator a double bacon cheeseburger with two quarter pound beef patties six strips of bacon pepper jack cheese jalapenos and chipotle ranch sauce totaling about 880 calories. It aims for grown up tastes while promising fresh cooked service and bold flavor.
MENTIONED IN THIS ARTICLE
Big Honkin
Little Girl Heen
Wendy's Baconator
Wendy's
Meatball and doughnut recipe draft with nutrition notes
A kitchen recipe draft describes doughnut dough rising and meatball mixture formed from ground beef and pork with spices. It details slow cooker prep with beef broth and thickened gravy, plus a nutrition estimate per serving and contact for Linda Cicero at the Miami Herald.
MENTIONED IN THIS ARTICLE
Linda Cicero
Herald Plaza
Miami
Icicero
Miamiherald
Also Mentioned on This Page
Kathy
PAM
SUN
W. OF RT
ST. RT
Barry Allen
W.incorgifts
Curious
St. Louis, MO
Deni
Joe Gray
Bob Fila
Chicago Tribune
Wendy’s
Ken Hoffman
Cicero
Amherst
Don Mould
Join Our Free Bird Club
Saveon
Lorain Rd
North Ridgeville
Mark Graham
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