How to Choose and Glaze Easter Ham for Entertaining
A compact ham guide covers sizes from one to twenty pounds and explains bone in versus boneless cuts, spiral slicing, and canned options. It outlines three main American ham types wet cured city ham dry cured country ham and fresh ham, plus heat times and safe temperatures for serving and a few glaze ideas.
MENTIONED IN THIS ARTICLE
Irma S
Rombauer
Pork Information Bureau
Des Moines
Iowa
Snyder
City
America
Virginia
Smithfield
Kentucky
Ham Carving Tips from Sacramento Bee
Step by step guidance from the National Pork Board on carving a ham. It describes positioning the shank, steadying with a fork, and making perpendicular slices along the bone to detach boneless cushion meat and slices, then transferring each portion to a serving platter.
Easter eggs and meatloaf tips for safe handling
A brief guide urges safe handling of Easter eggs and leftovers. It covers refrigerating hard boiled eggs for 24 hours, slicing beets and eggs on greens, and making Argentinian Steakloaf with vegetables. It stresses washing hands, using food grade dyes, preventing cracks, not leaving perishables out, and chilling eggs properly after hunts. The advice emphasizes discard cracked eggs and consider separate sets for eating and decorating.
MENTIONED IN THIS ARTICLE
Partnership For Food Safety Education
Ham glaze and serving variations for multiple recipes
A compiled set of ham based methods with different glazes and accompaniments. Includes temperatures and times for 4 to 6 pound hams, cranberry chutney, peach jam with pecans, hot pepper jelly, orange honey cinnamon glaze, and pineapple raisin sauce. Provides serving counts and nutritional notes for each prepared dish.
Century Jazz Tasting Menu Opens Week of Tri-C Fest
Century Restaurant and Bar in Tower City Center Cleveland hosts Tri-C Jazz Fest events from April 2 to 13 with a four course tasting menu at 58. Jazz Brunch Sundays offer 25 and a seafood platter bar special runs April 2 to 13 for 38. Live performances Thursday to Sunday dates noted. Chef Paul Carter leads culinary pairings with Creole flavors and seafood. Local jazz artists perform nightly at Century.
MENTIONED IN THIS ARTICLE
Cleveland
Century
Tower City Center
Tri-C
Paul Carter
Wellfleet
Blue Point
Maine
Century Bar
Ritz- Carlton
Also Mentioned on This Page
Shank
National Pork Board
Dixieland Jazz and Food
Ca Tap
Tha Chronicle-Telegram
Knight Ridder
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