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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Apr 02, 1986
Page
8
Cecilia Norman’s Step-by-Step Microwave Cookbook from Bar rons features basics, safety, and more than 180 microwave recipes. The book covers techniques, cookware, stocks, soups, eggs, fish, meats, vegetables, desserts, and example dishes like Lamb and Artichoke Gratin and yogurt walnut chicken.
Asparagus is boiled until tender crisp then cooled and dressed. The recipe lists a vinaigrette with red wine vinegar Dijon mustard salt pepper paprika sugar shallot and olive oil. A separate toasted ham Gruyere parmesan quiche style pie uses asparagus with eggs and cheese baked in a pie pan. Another cold Chinese style asparagus salad uses soy sauce sesame oil vinegar sugar and two cooking steps. Serves 4 to 6 for the pie and 6 for the salad.
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