Asparagus Heralds Spring with Fresh Tips and Tips for Prep
The piece explains how asparagus signals spring, outlines best stalks from pencil-thin to thicker varieties, and emphasizes freshness. It covers cooking methods steaming and blanching, peeling guidance, storage, and serving ideas including butter, lemon, Hollandaise, and a mustard vinaigrette.
Sausage squares with Easter egg and mushroom sauce menu
A spring brunch recipe features sausage squares on biscuit dough with melted cheese, topped by a mix of eggs, chilies, and green onions. Serve with mushroom sauce, asparagus, fresh fruit, and Sunrise Sherbet made from cranberries, lemon, wine, oranges, and pineapple.
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