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This newspaper page contains 21 articles. Subscribers can read the full text of each article.
Newspaper
The Beaver Herald
Location
Beaver, Oklahoma, United States of America
Date
Aug 03, 1916
Page
6
Fragmentary OCR notes describe a case involving Phutherapher and Eve, focusing on dependency costs and the subject’s ability to take things as they come. The text is unclear and incomplete but implies a legal or reflective discussion on coping and resource use.
A collage of vintage ad copy and short fictional snippets appears, touting beauty creams such as Cuticura and La Creole Hair Dressing, plus brief lines of small town dialogue and anecdotes. It reads as era advertising and trimmed local prose with these scattered vignettes.
A fragmented reading line puzzle features a boy asking why women are not mentioned and a girl who fears a man more than a canoe. The quoted phrases suggest a dialogic, archaic tone with ambiguous speakers and missing context.
Dairy owners overlook udder development as a key trait in selection. The article notes many cows lack proper udder structure, with only rare cases showing strong milk-organ development and size. A good udder is essential, yet many animals fail to display its full capacity.
The text argues against low inverted conical udders, noting they hinder milking and efficiency. It emphasizes that blocky, evenly sized udders with cylindrical teats set squarely are preferable. It also asserts heredity from the dam largely shapes udder form and recommends focusing on udder traits when selecting breeding stock.
A four week old calf can thrive on little milk. Create a mash from corn meal oil meat middlings bran ground oats and cook to a gruel like consistency. Feed a pint of the mash dissolved in warm water three quarts total and increase as the calf eats. Also provide hay and any roughage available and start adding corn meal and ground cat to the diet as soon as it accepts it.
A Kentucky State College poultry professor argues turkeys are most valuable when allowed wide freedom. He notes improper feeding and confinement cause failures, recommends multiple daily meals early on, and stresses free range, green feed, grit, and gradual grain changes as birds grow. He warns confinement yields poor results and details nesting and mating guidance.
A 19th century poultry note explains that shallow nests reduce broken eggs and improve hatchability. It links nest architecture, insufficient lime and mineral intake, and overfeeding to egg loss, recommending 20 to 50 units of a mineral remedy in water or feed and stressing proper hen exercise for better laying results.
The article notes dairy work intensifies in summer when pastures thin and fodder is scarce. It urges supplemental forage crops and shading barn areas to keep cows cooler during the hottest part of the day, contrasting summer difficulties with winter.
A historical note emphasizes milking cows require a much larger supply of clean water than growing animals. It urges a steady flow of water, at least a certain amount per day, suggesting a well water source pumped into a tank to ensure continuous access.
Filth should never accumulate or be eaten as it makes ideal quarters for Hee and mites. Clean all drinking pans and feeding pans daily and purify soil in the poultry yard by drainage and ullage to keep poultry comfortable and cheerful for rap e and profitable gains.
A fragmented old notice advises handling a broody hen with care at night to prevent disturbance. It emphasizes keeping nests clean, providing fresh water at all times, and ensuring the hen continues to sit. The guidance reflects practical farm practice and poultry management language.
A historical note explains ducks require more feed when young but reach market readiness faster than chickens. It states ducks can be fed cheaply after growth, average about a pound of gain per week during laying season, and Pekin duck eggs weigh about as much as 17 hen eggs.
A brief notice notes that plowing poultry yards during summer, one to three times, purifies soil and improves conditions. It mentions turning under manure and the potential for obtaining excellent food from the birds.
Step by step guidance uses a burlap bag small saucepan and coarse rock salt to freeze desserts like sherbet or frozen tea. Fill can three quarters, crank to expose surface, add ice and salt, and avoid salt water entering mixture. After freezing draw off water pack, reclose, and dip in cool water to release the frozen dessert.
A brief recipe from Mother's Magazine describing a rhubarb batter with sugar eggs milk and flour. Cream butter and sugar, blend in eggs and milk, fold in rhubarb, add flour and baking powder to form a thick batter. Steam in buttered cups for about 30 minutes.
A fragment outlines a method to salvage tough steak ends. Chop roughly, cool, mix butter, flour, seasonings and cream, heat the mixture and serve with baked potatoes.
A compact cooking note instructs roasting meat in a very hot oven then lowering to moderate heat. It recommends adding a tablespoon of vinegar to the water used for basting to keep the meat juicy and tender.
A kitchen note explains that eggs placed in hot water for a few minutes will have whites separate from the yolks easily. The advice says they must be cooled before whipping the whites, ensuring perfect foamy texture.
Western Canada is presented as a land of opportunity for ambitious farmers seeking profitable wheat acred yields. The piece notes high wheat output in Alberta and Manitoba, low land costs, and a favorable climate similar to Minnesota and North Dakota. It highlights large farm potential, current American migration, and government education funding in rural districts.
An old advertisement touts Kilmer Co kidney medicine Swamp Root. It claims widespread praise from chemists and doctors and offers a sample bottle for ten cents to prove its benefits. The pitch urges readers to send money for a trial bottle and promises a strong health impact.
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