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This newspaper page contains 4 articles. Subscribers can read the full text of each article.
Newspaper
Syracuse Journal
Location
Syracuse, New York, United States of America
Date
Feb 24, 1938
Page
26
Simple fricassee method with veal or beef, onions, potatoes, string beans and water. Cook 43 minutes then arrange vegetables around portions on a hot platter. Serves five or six with clear instructions to keep meat tender and avoid sticking while browning.
Fragmentary cooking notes describe browning fowl with onion and peppers, making a white sauce with Worcestershire, then slow oven cooking. Small meat balls seasoned with salt and pepper accompany the fowl, served on a hot platter with cream gravy.
A fragmented recipe text describes sour cream cake ingredients and steps. It mentions measuring sugar with a cup, stirring, adding ingredients alternately, and beating until smooth. The passage appears as garbled home kitchen directions with unclear portions and misspelled terms.
A dated home recipe lists real shoulder meat with onion green pepper and paprika. It includes fat water canned tomatoes salt and noodles, describing slicing the cooked meat and serving as a fricassee style dish.
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