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Syracuse Journal in Syracuse, New York

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Articles on This Page

This newspaper page contains 7 articles. Subscribers can read the full text of each article.

Newspaper

Syracuse Journal

Location

Syracuse, New York, United States of America

Date

Feb 24, 1938

Page

18

Help for Vegetable Dinner

A damaged recipe fragment describes a vegetable dinner with a white sauce pastry crust. Ingredients include celery and other vegetables, pepper and salt to taste, and a milk based sauce. The instructions mention melting fat, blending flour, then adding milk and stirring until smooth. Serves unspecified.

Baked Whole Onions in Tomatoes

Peel onions and place in a baking dish then heat tomatoes with salt sugar pepper and butter. Pour over onions and bake at 373 degrees for an hour or until tender. Saute bread cubes in butter then sprinkle over the tomatoes and serve. Serves six.

New Beans With Deviled Eggs

A fragmented recipe describes cooking beans with deviled eggs, arranging them in a circle in casseroles, and glazing with starch. It also mentions turnip cups and buttered servings, with steps to drain and boil beans before baking briefly. The passage is garbled but centers on a bean and deviled egg side dish.

Fried Cauliflower and Beans in Olive Oil Bake

Cauliflower prepared by removing leaves and splitting into florets boiled until tender, then breaded and fried until brown. Lima beans cooked with carrots and peppers, baked with onions, olives and seasonings, topped with salt pork or bacon for flavor, and served hot.

Lima Jeans Nish

Youll Like These Dishes Youll Like These Dishes

A recipe lists ingredients and steps for a creamy macaroni dish with asparagus leeks and eel and a tomato glaze. It describes making a cheese sauce with butter flour milk and cheese then combining with macaroni and baked tomato centers topped with cheese and cream sauce.

Fried Corn and Beans Garnished with Butter

Delicious stringless beans and corn are sautéed in butter until golden. Season with salt and pepper, then toss vegetables together. Serves four.

Eggplant and Asparagus With Egg Sauce Recipe Fragments

Fragmentary kitchen notes describe eggplant and asparagus with egg sauce. Instructions mention browning eggplant slices, preparing a sauce with butter milk pepper and lemon juice, and adding chopped hard cooked eggs. The text is incomplete and some terms are garbled.

Also Mentioned on This Page

Seaton Levis Beilins Carrot Ivanhoe Queen Bess C. G. Meaker Co., Inc Jeas Hill Top Cacotine Ag Han Dey Clearen Isiluces Heckers Newey Holmes Sothority L & Belting Yenila Wake Pasa Duke Vane
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