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Edible Flowers and Herbs at Wild Winds Farm Cafe
John McMath runs Wild Winds Farms near Honeoye Lake offering edible flowers and herbs as restaurant garnishes and ingredients. Chef David Arbuckle highlights nasturtiums leeks and lilies with soups sauces and omelets while a nonprofit center funds environmental awareness and farm tours. A recipe for Cream of Onion Soup with Saffron is included.
MENTIONED IN THIS ARTICLE
Mimi Sheraton
New York Times
Naples
N.Y
John McMath
Rochester
Ellie Clapp
David Arbuckle
Venice
Fla
Arbuckle
Wild Winds Farm Center For Environmental Awareness
McMath
New York
Wild Winds Farms
Honeoye Lake
Bristol Hills