Catfish Cooking Tip From Rev Hodges in Syracuse
The Rev Graham R Hodges of Liverpool shares a Southern style catfish tip for fresh pond raised fish in the Syracuse area. He advises fillet cutting lengthwise for quicker frying, rolling in corn meal with salt and pepper, then deep frying until tender. He notes oil can be reused for several fryings and his wife Elsie makes it taste like his mother's from 60 years ago.
MENTIONED IN THIS ARTICLE
Graham R. Hodges
Liverpool
South
Syracuse
Elsie
Bertolli Olive Oil Guidebook Offered Free With $2 Postage
Bertolli USA published an olive oil guide that covers cholesterol and fat types and offers 25 Italian Mediterranean menu ideas such as bruschetta and roasted red snapper. The guide is free but postage and handling cost $2. orders are sent to Bertolli Olive Oil Guidebook PO Box 426 Park Ridge NJ 07656.
MENTIONED IN THIS ARTICLE
Bertolli USA
Bertoli
Bertolli
Park Ridge
Local produce surges as hard freeze threatens crops
Central New York market reporter John Shirley says locally grown fruits and vegetables are selling fast this week. Warm supplies include winter squash grapes apples onions potatoes tomatoes gourds and pumpkins while beans cucumbers peppers eggplant and lettuce decline with an imminent hard freeze. Local options feature cucumbers Bartlett pears cantaloupe lettuce prunes and top fruit buys plums nectarines oranges with vegetables like celery yams and carrots. Egg prices remain unchanged.
MENTIONED IN THIS ARTICLE
New York State
Concord
Fredonia
Niagara
John Shirley
New York
New York State Department of Agriculture
Skippy Chipmunk Jar Celebrates Peanut Butter's 100th Birthday
Skippy marks a century with a limited edition glass chipmunk jar filled with 36 ounces of Creamy or Super Chunk peanut butter. After use, the jar serves as a coin bank with a slot in the lid and a suggested retail price of 449 dollars, hitting stores in late October.
MENTIONED IN THIS ARTICLE
Skippy Peanut Butter
Fall chili sauce recipes from readers spice up Syracuse
In this nostalgic Recipe Swap item readers share multiple fall chili sauce formulations tested in homes across Cazenovia Skaneateles Baldwinsville and Syracuse. Included are steps for sterilizing jars simmering peppers onions and vinegar based mixes with spices, plus a request for an old green tomato cookie recipe from a reader.
MENTIONED IN THIS ARTICLE
Karen Hollinger
Cazenovia
Food & Home
Ruth Buff
Skaneateles
Anita Curran
Camillus
Evelyn Clayton
Herald-Journal
Syracuse
Furmano
Recipe fragment from Florence Pottinger in Marcellus
A readable fragment lists ingredients for tomato onion pepper relish or sauce. It cites Florence Pottinger of Marcellus as copying the recipe from her mother's old cookbook. The fragment includes tomatoes onions peppers salt vinegar nutmeg cinnamon cloves dry mustard and notes simmering 2 to 3 hours until desired consistency. It mentions scalded peeled tomatoes onions green peppers and a peck of tomatoes and chopped onions with varying salt.
MENTIONED IN THIS ARTICLE
Florence
Marcellus
Ugly fish becomes a beautiful dish recipe
A New York Times recipe showcases monkfish grilled on skewers. The fish, prized for firm flesh, is marinated with rosemary garlic lemon and spices, then skewered and grilled or broiled. Four minutes per side yields four servings with a butter parsley finish.
MENTIONED IN THIS ARTICLE
America
Also Mentioned on This Page
Agian
Seu
E.A. Stewart
Baldwinsville
Lorraine Villeroeuve
Theresa Hluchyj
Lona Meis
Jordan
Barbara Block
Oneida
Sharon Waldsen
Fulton
Queen Anne's
Pierre Francy
New York Times News Service
Brochettes
Maxwell House
Srich
Spor
Nevd
France
Valas
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!