State Fair Autumn Fantasy draws 1000 entrants and awards
More than 1,000 contestants entered the Autumn Fantasy culinary competition at the 1990 New York State Fair. Judges selected daily standout entries to compete for Grand Competion Best of the Fair on Labor Day, with Lisa Servatius winning the top prize a microwave oven donated by Rosa and Sullivan. The article lists multiple prize winners and detailed recipe components for several entries.
MENTIONED IN THIS ARTICLE
New York State
Lisa Servatius
Hayden Ave
Rosa & Sullivan
Servatius
Evelyn Clayton
Syracuse
Red Relish and Lamb Cook Off Winners Highlight State Fair
A long list of recipes and winners from the New York State Fair is presented. Entries include a beet and cucumber relish with gin and anisette, a pepper preserve, a Choco Bake cake, a Land O Lakes quick bread, and a peach bread with lemon glaze. Lamb Cook Off top honors go to Chef Peter Huber for Stuffed Lamb, with other dishes by Peter Van der Meulen, Steve Mangan, and Sherry Rosemann. Judges include Dieter Doppelfeld, Brian Halloran, and Abby Nash.
MENTIONED IN THIS ARTICLE
Richard Graulich
Abby Nash
Dieter Doppelfeld
Empre Sheep Producers, Inc
Peter Huber
Nikki
Syracuse
Empire Sheep Producers, Inc
Peter van der Meulen
Benn Conger
Groton
Culinary Institute of America
Brian Halloran
Cornell University
Statler Hotel
Ithaca
Evalyn Clayton
Raspberry Fondue Pie and Prize Winning Recipe
A fruit and chocolate raspberry fondue pie recipe details crust and fillings with chocolate, raspberry, and nut components. It notes Lloyd Smith of Ontario in Wayne County winning second prize at the Fair, sharing his repeated attempts and pride in the invention.
MENTIONED IN THIS ARTICLE
Lloyd Smith
Sears and Roebuck Co
Ontario
Wayne County
Smith
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