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Newspaper
Syracuse Herald Journal
Location
Syracuse, New York, United States of America
Date
May 21, 1990
Page
13
Three soft shell crabs about two ounces each are breaded in flour and cornmeal and fried in hot oil. A beaten egg yolk with lime juice mixes with melted butter to form a lime butter sauce served over four plates with two crabs each and lime wedges.
R. Durning of Cicero asked readers for a homemade dandelion wine recipe once made by his grandfather. Sixty readers replied, ages ranging from 60 to 150 years, with basic ingredients listed as dandelion blossoms water sugar raisins lemons oranges and yeast. Some favored six months to a year of aging, others suggested aging for 24 hours before bottling.
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