Ghana communal dining and cultural traditions highlighted
In Ghana eating is a communal affair described by Hanaians Fiesta editor Quaye. Neighbors share meals from one pot and collective responsibility shapes child discipline. Festivals celebrate history through song and dance with the Ananse spider myth. Groundnut stew known as country chop chop features fish and chicken, while fufu blends grains vegetables and fruit. Our recipe uses exotic ingredients available in Syracuse.
MENTIONED IN THIS ARTICLE
Nor Quaye
Heritage Newsmagazine
Syracuse Newspapers
Accra
Ghana
Koh
Ghanwans
Syracuse
Groundnut Stew and Plantain Yam Mash
A detailed recipe for groundnut stew using chicken onions tomatoes peanut butter and peppers with eggs eggplant okra and shrimp. It covers preparation boiling frying simmering and serving with rice or fufu and includes plantain and yam mash variations with timing and texture notes.
Provencal salad with fresh or canned tuna
A sprightly tuna salad inspired by salade niçoise uses fresh or canned tuna. Prepare 2 center-cut tuna steaks seasoned with olive oil thyme and lemon rind, then cook briefly. Toss with yellow squash, zucchini, plum tomatoes, peppers, onion, snow peas, garlic, and vinegars for a hot or room temperature dish.
Vidalia Onions Highlight Georgia Crop And Use
Georgia Vidalia onions claim the world’s best label from a 20 county area around Vidalia. This year’s crop spans over 5 000 acres and is rated good to excellent with expected better availability. Enjoyed in sandwiches with mayonnaise or on burgers, they pair with tomatoes and a vinegar sugar dressing. A recipe from The Original Vidalia Onion Cookbook offers baked onions with butter Worcestershire salt pepper garlic salt cream cheese and baked at 350 degrees for 20 to 30 minutes.
MENTIONED IN THIS ARTICLE
Georgia
Vidalia
Robin Rawford
Vidalia Onion
Vidalia Chamber of Commerce
Quick and Classy Recipe Contest for Two
Herald-Journal invites readers to enter a two serving, under one hour, economical main dish. Contest awards best-selling cookbooks for top entries. Deadline May 31. Include prep time, cost, name, address, and daytime phone.
MENTIONED IN THIS ARTICLE
Herald-Journal Food & Home
Herald-Journal
Quick & Easy
Lifestyle Dept
P.O. Box
Syracuse
Crock Pot Cooking Tips and Techniques
Practical guidance for slow cooking with electric crock pots. Covers unattended use, energy settings, pre browning meat, liquid reduction, thickening sauces, adapting recipes, vegetable layering, seasoning, and pot capacity for efficient cooking.
Southern breakfast traditions endure in a nostalgic revival
A Tennessee writer in 1966 recalls the enduring appeal of a hearty Southern breakfast. The piece traces regional origins from Virginia hunt breakfasts to Kentucky Derby brunches and New Orleans brunches, noting Madame Elizabeth Begue’s early brunch innovations. It contrasts savory classics with modern health concerns, celebrates simple country meals, and preserves the farm family ideal of shared morning meals. It also includes a practical recipe section for breakfast staples such as sausage, coffee, biscuits, and skillet desserts.
MENTIONED IN THIS ARTICLE
Tennessee
Wilma Dykeman
Papa
Astor
Vanderbilt
Park Avenue
New York City
South
South Carolina
Charleston
Madame Elizabeth Begue
New Orleans
French Quarter
Madame Begue
Ivy
Banana flambé with rum and bread dessert recipe
Recipe notes describe banana flambé with light rum and banana liqueur served over French vanilla ice cream for four. It includes steps to caramelize bananas, flame the rum mixture, and baste while cooking, plus a separate fried bread dessert with milk and brandy. Also lists a blender frothy drink with gin and egg white and a note on simple syrup preparation.
Also Mentioned on This Page
Fufu
Plantain
Kofi Quaye
West Africa
Oriental House
Erie Blvd
Ea Tay
Pierre Francy
New York Times News Service
James Mapley
New York
Neew
York State Department of Agriculture
Florda
Texas
Ohic
Florida
California
Herald- Tourral
Angel Biscuits
Ananas Foster
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