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Newspaper
Syracuse Herald Journal
Location
Syracuse, New York, United States of America
Date
Jun 30, 1999
Page
12
A city cook explores how herbs thrive in container gardens, the differences between robust thyme and delicate basil, and tips on storage, drying, and preserving flavors. The piece notes fresh herbs offer brighter flavor than dried, with expert insights on timing and methods to extend harvests.
Freeze firm cherries on baking sheets then pack into bags or containers. Pit and sugar pints, shake to coat and freeze. Use in dishes with chocolate or salsa for meats. Quick dessert: simmer pitted or whole cherries with brandy and sugar until soft.
Desperation dinners turn into flavorful Rice pilaf with an island twist. Reduced fat coconut milk and water with bouillon and allspice zip up five minute rice. Try broth, sautéed onions and peppers, or add pineapple for a sweet finish.
Island Rice Pilaf yields four servings with coconut milk and allspice. The method instructs sautéing onion, adding coconut milk and water, boiling, simmering rice, then stirring in peas before resting. Includes nutrition per serving and guidance to convert rice types and serving suggestions.
Simplify shopping with a fat free whipped topping frosting for a flag cake using low fat mayonnaise in the batter. The recipe notes refrigerate the cake and includes details on calories fats and cholesterol, along with baking steps and ingredient list. Tara Herrenbruck writes the recipe makeover for CMNY's Food Section.
Red ripe homegrown strawberries are this week's best buy says Chris Togias assistant manager of the Central New York Regional Farmers Market. The list covers numerous markets across Central New York with varied hours and seasonal offerings including squash berries cabbage lettuce radishes onions peaches grapes and corn.
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