Betty Crocker teaches kids mysteries of kitchen
Betty Crocker’s Cooking With Kids is a Macmillan guide for beginners and seasoned cooks. It includes sections on breakfasts snacks dinners and desserts with kid input and step by step tips. The book features photos kitchen tips and simple recipes like Crispy Potato Veggies and Popcorn Balls.
MENTIONED IN THIS ARTICLE
Betty Crocker
Macmillan
Grill Master Tales From Syracuse Shack Side
A Syracuse feature profiles Bell at Bell's B.B.Q. Shack on Fayette and Pine and fellow grillers Scott and Jett Davis. They discuss firing, smoke, and sauces to taste meat, not just sauce, plus tools and methods for perfect pork, ribs, and seafood. Davis shares techniques from a whole turkey to a bass, while Scott blends beer into sauces and experiments with cajun glazes.
MENTIONED IN THIS ARTICLE
Bell
Fayette and
Pine Streets
Syracuse
Scott
Jett Davis
Davis
Skaneateles
Cate
Cavallaro's
Deborah
Cortland
Salting Techniques for Better Flavor and Moisture
Readable fragment describes meat salting to draw juices and protect surfaces. Mentions direct and indirect methods, thicker cuts, and avoiding burning. References fish like bass perch and red meat hints. Focuses on moisture retention and browning.
MENTIONED IN THIS ARTICLE
EEO
Golf takes precedence over family in reader letters
A volley of anonymous notes to Ann Landers recount spouses prioritizing golf, tours, or outings over family needs. One wife describes injury during tire repair while husband golfed. several letters praise leaving unloving partners, divorcing, and finding happiness after separation.
MENTIONED IN THIS ARTICLE
Ann Landers
Bud
Country Club
Jean
Flonda
H.Y
Bermuda
Atet Landees
Johny
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