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Newspaper
Syracuse Herald Journal
Location
Syracuse, New York, United States of America
Date
Jun 11, 1990
Page
14
A quick one serving method uses a chicken breast with fennel, asparagus, and peas, cooked in a 650 to 700 watt microwave. Preparation is 10 minutes, cooking about 30 minutes, with optional Pernod and serving with potatoes.
The Food Safety and Inspection Service of the Agriculture Department invites comments on regulations for ready to eat perishable meats and poultry in sealed containers. Officials warn improper processing or handling could pose health risks and request data and recommendations by July 13 to Linda Garey at the Policy Office in Washington, DC.
A playful feature celebrates summer with fresh berries and two dessert recipes. Kristina Marty introduces a divine strawberry cheesecake with a flaky fillo crust, while Nettie Pennard shares a rich strawberry cheesecake variant and notes a reader's culinary reference from Creole Cooking. The column invites readers to enjoy seasonal fruit and try the listed treats.
A vintage recipe instructs soaking raisins in whiskey overnight, creaming butter with sugar and eggs, then folding in flour and pecans. The batter is baked in a 10 inch tube pan at 325 degrees for about 85 minutes, then cooled and dusted with sugar. A tip adds tarnish removal for aluminum pots using apple parings.
Nancy Savage seeks a firm bread pudding like the Cape Cod slice she bought and asks readers to share the recipe. Joan Nelson hunts a Senate Office Building cafeteria origin for Senate Bean Soup. Send submissions to Evelyn Clayton at the Herald Journal with name address and phone.
Americans take pride in regional hamburgers with onion burgers popular from Bartlesville to Oklahoma City. At Murphy's Steak House a hot hamburger features toast, fries, onions, and dark gravy, while John's in Oklahoma City grills onions into the meat for a sweet tang.
Four patties made from ya pounds ground beef with butter garlic and onion sautéed first. Patties are seared then flipped and cheese melted, served on buns. John’s address in Oklahoma City is listed with a phone number.
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