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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Syracuse Herald Journal
Location
Syracuse, New York, United States of America
Date
Jun 10, 1942
Page
9
A recipe describes toasting cheese sandwiches with sliced American cheddar and lettuce or watercress. It details a baked cheese rice dish with grated cheese buttered bread crumbs and a final bake to serve hot with green pepper rings.
A fragmented wartime notice outlines rationing dates for blue stamps and various goods, plus recipes for chocolate pudding and a creamy spinach dish. It mentions Onondaga County Rationing Board, stamps validity windows, and household coupon pooling guidance.
A dated recipe reads combine flour teaspoon powder and two cups sugar with beaten eggs three percent vanilla and chopped nuts plus two cups shredded dates. Spread in a greased square pan and bake at 300 degrees for one hour. Serve hot or cold.
Step by step dessert and soup instructions compiled from a vintage kitchen column. Includes Almond Tea Cookies using stale bread, plus a beef and vegetable broth, Spanish cream dessert, and a potato lentil bake with suggested serving methods.
Syracuse Herald reports weekly food guidance from the Home Bureau focusing on abundant fish such as haddock whiting and mackerel with ideas like stuffing fillets. It notes larger poultry supply and plentiful smoked meats and pork, plus an energy loaf recipe and seasonal produce availability for Sunday dinners.
Instructions describe removing stems from raw spinach then washing in cold water with baking soda to remove sand. Slice spinach, season with salad onions and tomato, add boiled eggs and asparagus. Dress with molasses based dressing. Molasses pudding recipe follows using eggs sugar salt molasses vanilla and rice mix to bake in greased dish.
Fragmentary cooking note describes baking a custard like pudding in a moderate oven around 425 degrees. Mentions setting mixture in a pan and baking until set, with an estimated three hour bake time.
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