Local vegetables ripening at Central New York market
Central New York market reporter James Mapley says local crops such as asparagus rhubarb leaf lettuce and radishes are maturing in June with strawberries due in about 10 days. He notes reduced prices from shorter harvest to sale time and adds California fruits have increased with lower prices. Egg prices rise slightly.
MENTIONED IN THIS ARTICLE
James Mapley
New York
New York State Department of Agriculture
California
Mexico
Chile
North Carolina
Florida
Georgia
Beach Boys prize linked to Chex cereal school program
Chex cereal runs a Be to Your School promotion with a $1 million matching fund and 11 million boxes offering cash prizes up to $10,000. Winners’ schools decide用途 funding, with a grand prize drawing in October and a Beach Boys concert at a chosen school between December 1, 1990 and May 24, 1991.
MENTIONED IN THIS ARTICLE
America
al Jardine
Kosher Franks Test Market In Three States
National tests Lite Beef Franks in Florida Arizona and California. The leaners contain 25 percent less salt and fat and 20 percent fewer calories than other beef franks. Like other Hebrew National kosher products they have no sugar fillers or meat. Packages hold seven franks and sell around 2.89 to 3.29 dollars.
MENTIONED IN THIS ARTICLE
Florida
Arizona
California
Skippy Peanut Butter Ice Cream Bars Set for Wide Release
Skippy plans nationwide rollout of peanut butter ice cream bars after successful New England test marketing last summer. Each bar features Skippy peanut butter ice cream, chocolate coating, and peanut chunks. boxes contain 12 bars.
MENTIONED IN THIS ARTICLE
New England
Armour cuts jingle to cast kinder kid image
Armour Food Company revised its hot dog jingle to replace harsh lines with kinder phrases. The updated 30 second TV spot in selected areas features Leon Redbone singing big kids little kids brainy kids and zany kids.
MENTIONED IN THIS ARTICLE
Armour Hot Dogs
Armour Food Company
Leon Redbone
Correction to Kid's Cookin recipe ingredient
A note clarifies an error in last week's Kid's Cookin column. The Pastel cookies recipe should use 1 teaspoon of baking soda instead of baking powder.
The Art of Grilling cookbook overview review
A cookbook by Kelly McCune from Harper Row priced at 14.95 offers 75 barbecue recipes plus grilling techniques equipment time charts for game meat fish and vegetables and a full chapter on marinades sauces relishes. It features color photos and a section on smoke cooking.
MENTIONED IN THIS ARTICLE
Bermuda
Harper & Row
Kelly McCune
Contestants cook up tempting beef recipes
At the New York State Fairgrounds six amateur cooks competed in the New York Beef Cook-Off. Alic Prieat Shafran of Hastings-on-Hudson won with Brisket with Onion/Chutney Marmalade earning $200 and a trip to the national cook-off in Washington in September. Karen Raus of New York City and Susie Hyun Sook Beidel of Staten Island won $200 each for Spinach Salad and Stuffed Tenderloin in microwave and Barbecued Beef Korean Style in outdoor grill categories.
MENTIONED IN THIS ARTICLE
New ‘4 York State Fairgrounds
New York
New-York Cattlewomen
New York Beef Industry Council, Inc
Alic Prieat
Shafran
Hastings-on- Hudson
Washington
Karen Raus
New York City
Susie Hyun Sook Beidel
Staten Island
Raus
Beidel
National Livestock’ and Meat Board
Daniel J. Kasztelan
Alice Priest Shafran
Hastings-on-Hudson
Brisket Recipes with Onion Marmalade and Tenderloin Roast
A detailed collection of beef dishes including brisket with onion chutney marmalade roasted slowly for fork tender meat, and a dual microwave and oven method tenderloin with stuffing. Also includes marinated skirt steak with sesame and ginger profile, served as four servings.
Microwave Cooking For Flavorful Vegetables And Potatoes
An instructional note asserts microwaving preserves flavor and color better than stove top. It provides step by step timing for asparagus timbales and Danish glazed new potatoes, including ingredients, portions, and multiple power levels, plus cautionary notes on overheating and steaming.
MENTIONED IN THIS ARTICLE
Noone
Alcohol in cooking myths debunked by study findings
The New York Times summary reports Washington State University findings that cooking may leave 5 to 85 percent of alcohol in foods. Burgundys on pot roast retained 5 percent after 24 hours, a chicken dish 40 percent after 10 minutes, cherries jubilee 75 percent after flaming, and Grand Marnier sauce 85 percent after slight heating.
MENTIONED IN THIS ARTICLE
South
Washington State University
Also Mentioned on This Page
TE Haletihe
Heinz U.S.A
Heinz
Cereal Surfer Boys
Roan
al Stat Reports
Uni
Marian Burros
New York Times News Service
Katn
Marty Westman
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