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Newspaper
Syracuse Herald Journal
Location
Syracuse, New York, United States of America
Date
Jul 30, 1990
Page
10
Fruit pies define summer with ripe berries nectarines peaches and apricots. The article offers multiple hand crafted pies detailing crusts fillings glazes and baking steps including peach nectar plum blackberry and raspberry varieties with tips to peel ripe fruit and achieve lattice crusts and decorative leaves.
James Mapley of the New York State Department of Agriculture and Markets notes regional markets will see a surge of fruit and vegetables including gooseberries raspberries peaches corn cucumbers peas beans cabbage and a variety of lettuce tomatoes and squashes. First local potatoes arrive this week with eggs up ten cents a dozen.
Practical guide to enlivening summer meals with fresh herbs and simple tweaks. Recommendations include parsley enhancements for potato and macaroni salads, a few measured add-ins like sour cream basil and dill, shredded egg and peppers, plus quick bake methods for pasta dishes. Also suggests stir frying fresh veg, buying only needed portions to reduce waste, and finishing touches like pesto or coconut for fruit and deli dishes.
A party perfect primavera sauce pairs with pasta boiled on the stove. Zap the sauce while pasta cooks, using fresh seasonal vegetables. Vary noodles like linguine, fusilli, udon, or soba for variety. Add basil salt pepper and cheese, serve immediately. Makes 6 servings.
A compact recipe card outlines preparing vegetables with butter and oil, then microwaving on high. It covers green onions garlic carrot peppers zucchini and mushrooms, cooking fettucine separately, finishing with cream and Parmesan.
Creamy seafood sauce with thyme oregano Pernod and pepper for angel hair pasta. Shrimp and crab meat folded into the rich sauce, heated in stages then tossed with al dente pasta for four servings.
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