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Newspaper
Syracuse Herald Journal
Location
Syracuse, New York, United States of America
Date
Jul 22, 1998
Page
9
A quirky blue fruit feature outlines several berry based recipes and health notes. It blends blueberries with honey lime lime peel ginger and melon flavors in drinks and desserts. The piece highlights blueberries fiber and antioxidants as a health plus.
A compact guide explains freezing berries unwashed and dry, using freezer bags and single layer freezing on a sheet, then bagging for storage. It lists fresh blueberries and serving ideas with vanilla or raspberry ice cream, plus a sour cream compote with grapes and chicheries. It also includes a recipe fragment for air sugar cookie dough with blueberries and sugar.
Montgomery and others hire Conant to prepare freezable meals, with clients ranging from new parents to working couples. The personal chef industry began in California in 1988 and has grown to over 1,500 services, with projections of 10,000 in ten years.
Lawitts hesitated to hire Lee Conant's Fully Prepared service yet found it worth the cost as Conant warns against extravagance. The chef enjoys the daily connection with clients and views cooking as sustenance for households. The United States Personal Chef Association lists contact options for more information.
Brian Shore, head chef at the Brad Evans Inn in Fayetteville, warns against rare meat and shares methods to make well-done burgers tasty. He suggests mixing spices into ground beef, adding cheddar inside patties, and using eggs or moisture tricks from meatloaf. Shore was named Chef of the Year by the Syracuse American Culinary Federation chapter in May.
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