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Syracuse Herald Journal in Syracuse, New York

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This newspaper page contains 10 articles. Subscribers can read the full text of each article.

Newspaper

Syracuse Herald Journal

Location

Syracuse, New York, United States of America

Date

Jul 08, 1998

Page

8

Easy as Pie ends a cool kitchen recipe swap note

A recipe swap column highlights Lime Twist Daiquin Pie and Frozen Chocolate Mint Julep from Quaker Kitchens, with dessert tips and a request for reader recipes. Readers from Syracuse and surrounding areas share memos about other desserts, cookie ideas, and requests for family recipes.

Nation Pride Festival Onondaga Nation Arts And Music

The Onondaga Nation hosts a two day festival from 10 am to 9 pm Saturday and 10 am to 7 pm Sunday on Route 11A near Nedrow. It features native foods, live entertainment, arts and crafts, lacrosse by the Iroquois Nationals, and all-ages, alcohol free fun with a $6 admission.

Onondaga Nation Nedrow

No bake oat crust lime cream cheese pie with fruit

A crust of oats flour and brown sugar is baked then cooled. Cream cheese mixing with sweetened condensed milk lime juice rum and peel forms a tangy filling folded with whipped topping. Chill several hours, top with fruit, slice and serve. Yield ten servings.

Baked Fish with Worcestershire and Spices

A simple baked fish recipe using Worcestershire sauce dried onion flakes parsley Old Bay pepper and cayenne. Preheat 400 degrees spray a casserole bake 20 minutes until flaky. Nutritional notes show 171 calories 3 g fat 29 g protein 5 g carbs 86 mg cholesterol 298 mg sodium.

Blueberry Lemon Bake With Light Margarine

Blueberries layered in a spray coated dish with lemon juice and a flour and sugar substitute mix. Egg is beaten then sprinkled over, melted margarine drizzled on top, baked at 375 for 30 minutes serving warm with nutritional notes listed.

Easy Punch From Forothy Aloan 7can Pineapples

Mix all ingredients to yield two gallons or about sixty four ounce servings. Use 46 ounce pineapple juice 6 ounce grapefruit juice 41 pint water one pint vodka one quart ginger ale. For non alcoholic version replace vodka with water.

Oats and mint chocolate ice cream bars recipe

A no bake dessert combines an oat crust with a mint ice cream topping. Oat crust is baked briefly then cooled, followed by mint liqueur ice cream and whipped topping, frozen until firm and cut into squares for serving.

Fruit Sparkler Punch Mix from Pantry List

A simple punch idea using 2 packages of frozen strawberries in syrup drained, 1 can of apricot nectar or pineapple juice, a quart each of strawberry and vanilla ice cream, and 1 bottle of ginger ale. Mix chilled liquids with ice cream for a creamy fruit punch.

Chocolate Chip Cookies Recipe Rest on Card

Cream butter with sugar and eggs until light. Stir in cherries nuts and chips with baking powder orange rind. Drop by tablespoonfuls onto ungreased sheet. Bake at 350 degrees for 10 to 12 minutes until golden. Cool 5 to 7 minutes before removing. cool another 7 minutes before eating.

Food on TV Today Biba's Italian Kitchen Schedule

TV food lineup lists Biba's Italian Kitchen at 9 am and 9:30 am with pastas and seafood. Multiple shows follow daily from World Class Cuisine to Great Chefs of the World featuring chefs like Rosa Russo, Giovanni Crotti, Walter Redelli, and Emeril Live among others.

Biba Rosa Russo Inn Country USA Sweetwater Gainesville Fla Chesapeake Bay John Settad Emeril Bilba Giovanni Crotti Giovanni Cioffi USA Rose Inn Rose Garden Julia Beatrice Ojakangas Walter Red- Belli Inn Country Tennessee CIA Great Cities Caos Phillips Pr (Son Pierre Wynants Cininn Country Greystone Inn Regina Raphanel Herve Raphanel

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