Shrimp Prices Rise as Demand Outpaces Supply
A regional seafood feature explains why summer shrimp costs climb with smaller catch and higher demand. It notes Florida rock shrimp fetches about 10.99 per pound, while wild Gulf of Mexico shrimp remain favored. The piece covers freshness tests, cooking tips, and the distinction between shrimp and prawn.
MENTIONED IN THIS ARTICLE
Fins and Tails
Syracuse Fish
Rich Minota
Manota
Minota
Gulf of Mexico
Nantucket Table recipes showcase Cape Cod flavors
Nantucket Table presents appetizers soups sides and desserts from Cape Cod and Nantucket traditions. Freshness is key with bluefish baked Nantucket bluefish clam chowder and puzzle pudding among the tested dishes. The book includes codfish cakes and a blueberry raspberry dessert with heavy cream garnish and strawberry topping.
MENTIONED IN THIS ARTICLE
Nantucket
Simon
Cape Cod
Luis
Coconut Shrimp Curry From Fish and Shellfish Recipe
A skillet curry uses onion red pepper garlic mint cayenne cumin and coconut blended with stock to form a thick sauce. Simmer then add large shrimp cook until pink and serve with white rice.
Classic New England Clam Chowder with Cracklings
Saute onions and clams in pork fat about five minutes. Stir in pounded crackers then add clam liquid and reserved rinse water. Add potatoes and cook until tender, ten to fifteen minutes. Fold in cracklings and heat milk or half and half without boiling. Finish with butter, salt, and pepper. Makes eight servings. If clams are in shells, shuck and reserve one cup juice. add bottled juice if needed.
MENTIONED IN THIS ARTICLE
Nantucket
Susan Simon
Simple Lemonade Recipe From Fannie Farmer Cookbook
A historical lemonades guide outlines ingredients and steps from a 1942 Boston Cooking School Cookbook edition. It explains simple syrup preparation, citrus juice substitutions, and quick mix variations with measurements for lemon juice, syrup, water, and sugar.
MENTIONED IN THIS ARTICLE
Revsin
Fannie Farmer
Boston Cooking School
Little, Brown and Co
Also Mentioned on This Page
Gulf Coast
Cookie
Light Magazine
Dan McGovern
SeaFood Business Magazine
Rom
Dublin Bay
Gay
Jim Reilly
Ourvesy
Light Mage
Yoinen
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