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Newspaper
Syracuse Herald Journal
Location
Syracuse, New York, United States of America
Date
Jul 01, 1998
Page
10
A Syracuse Newspapers Recipe Snap section offers a no bake Watermelon Creme Supreme and watermelon treats for a Fourth of July celebration, plus reader submissions about sauces, salads, and diabetic desserts. Include Ray of Hope Church inviting cookbook recipes by July 15 and contact details.
Boneless skinless chicken breasts cut into chunks cooked with garlic cherry tomatoes and a large tomato. Bay leaf marjoram and corn add sweetness. Season with pepper and cooked in canola oil for a simple skillet meal.
Create a decorative watermelon basket using a large 7 to 10 pound melon. Cut a level line around the melon, add a diagonal handle, and a bow. Remove the top, hollow the interior leaving a thin red edge, then fill with cantaloupe and honeydew balls or sherbet balls.
A layered dessert combines lemon yogurt milk and French vanilla pudding with whipped topping and pound cake. After folding in most of the whipped topping the mixture is layered with cake and watermelon then chilled at least two hours.
A rough recipe combines orange juice raisins soy sauce vinegar Dijon mustard A1 steak sauce Heinz ketchup and chili sauce. Boil two minutes while stirring, cool to lukewarm, then puree. Bottle and refrigerate up to 90 days. Yields about one cup. adjust orange flavor to taste.
A short list of condiments includes vinegar two tablespoons oil mayonnaise salt curry powder.
Cream added to milk and heated to a boil. Egg yolks sugar flour and milk beaten then combined with hot milk and returned to heat until thickened. Flavored with vanilla, cooled, poured into baked crust, topped with meringue made from egg whites and sugar. Baked at 325 degrees for about 12 minutes until brown.
Core ingredients include five pounds potatoes one medium onion bacon diced parsley flakes cider vinegar and water. Boil potatoes till fork tender peel dice mix with bacon drippings and chopped onion. Boil vinegar with water off heat add to mix with parsley salt and white pepper. Refrigerate overnight then serve with room temperature seasonings.
A simple fruit and rice salad combines cooled cooked rice with strawberries grapes kiwis pineapple and banana pieces. Pineapple juice yogurt and honey are whisked and poured over the fruit and rice then tossed lightly and served on lettuce leaves.
A dessert guide blends tea flavors with peppermint and chocolate chips. Gelatin dissolves in boiling water then cools. Peppermint flavor and salt are added, the topping mix is whipped with cold water and vanilla, folded with peppermint and chips, then frozen. Per serving shows fruit fat and 78 calories for a diabetic exchange.
TV listings show Biba's Italian Kitchen praising veal shanks with mushrooms and risotto. schedule includes Biba's Hallan Kitchen at 9 am with sausage and mushroom garganelli. World Class Cuisine by Franck Quin ton at 9:30 am. and numerous other cooking programs across channels with chefs like Emeril Live and Great Chefs of America.
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