Sub Mega-Mongers Ignite A Sandwich Craze Across Town
In East Syracuse and Philadelphia inspired shops, oversized subs like a 6 foot roll draw crowds and bold claims. Yellow Sub owner Calvin Wilcox and Brooklyn Pickle’s Ken Super tout the extravagant mega subs with roast beef, corned beef, turkey, ham and seafood fillings. Patrons praise variety, showy presentation, and substantial portions while health concerns nudge shoppers toward moderation. Petros Christou notes appearance drives sub popularity. tailgaters at Sail Away Subs boast photos of a giant sub and TLC in service draws return customers.
MENTIONED IN THIS ARTICLE
America
Yellow Submarine
Syracuse
Calvin Wilcox
Brooklyn
Ken Super
South Philly
Taste of Philadelphia
James Street
Bob Masouras
Masouras
Wilcox
Petros Christou
New York
Anne Podeswik
Regional names for subs dive into a sandwich alphabet
Denise Cramsey explains how regional terms like hoagie grinder hero and grinder reflect local tastes. The piece notes hoagies in Ohio and Pennsylvania, grinders in New England, heroes in Syracuse variety, and southern pil or poor boy echoes while contrasting fillings from salami to egg salad.
MENTIONED IN THIS ARTICLE
Shakespeare
Ohio
Pennsylvania
South
Philly
United States
Syracuse
New England
Denise Cramsey
Syracuse Winterfest Sub Creates 300 Foot Meat Monument
A crowd is expected as Syracuse merchants close Marshall Street on Sunday during Winterfest 90 to build a 300 foot sub. Four inch segments sold for 14 dollars benefit the new rape crisis center at Syracuse University. Donations come from local businesses and Alison Houde.
MENTIONED IN THIS ARTICLE
Tom Young
Crouse Avenue
Marshall Street
Syracuse
Rape Crisis Center
Syracuse University
Alison Houde
Microwave basics start with safety and common tips
The plea to learn microwave basics comes from Margie Kreschellek author of The Guaranteed Goof-Proof Microwave Cookbook. Safety tips warn against empty runs, metal in containers, leaving ovens unattended, encrusted spills, exploding hard boiled eggs, and using proper microwave bags or poppers for popcorn.
MENTIONED IN THIS ARTICLE
Margie
Kreschellek
Connecticut
New Haven Register
Bantam
Chicago
Skyline Restaurant Delights With Vermont Flavors and Views
A Marlboro Vermont eatery lures travelers with a 100 mile dining room view and pine paneling. The Skyline serves homey New England meals, waffles, griddle cakes, and maple syrup, plus desserts like Indian pudding and maple pecan pie.
MENTIONED IN THIS ARTICLE
Marlboro
Vit
Vermont
Sugarloaf
Marlboro College
White Mountains
New Hampshire
Berkshires
Massachusetts
Maple Pecan Pie From Skyline Restaurant
Uncooked dough for single crust nine inch pie with eggs sugar butter maple syrup vanilla and pecans. Bake at 400 until filling set then at 350 for 15 to 18 minutes. Serve warm with whipped cream sweetened with maple syrup. Skyline Restaurant Route 9 Hogback Mountain Marlboro VT 05344.
MENTIONED IN THIS ARTICLE
Nestle
Also Mentioned on This Page
Indreas Vouros
Earl of Sandwich
Denise Cramaey
Skyline
Route 9
Hogback Mountain
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