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Syracuse Herald Journal in Syracuse, New York

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Articles on This Page

This newspaper page contains 7 articles. Subscribers can read the full text of each article.

Newspaper

Syracuse Herald Journal

Location

Syracuse, New York, United States of America

Date

Jan 27, 1997

Page

9

Ann Landers Advice on Accepting a Transgender Partner

A Rochester reader shares finding her husband dressed in a chiffon housecoat and high heels by an unexpected young visitor. Counselors advise acceptance when the partner is not harming family life. the letter also covers a Florida reader’s conflict about a divorced couple continuing to sleep together and whether to tell friends.

Ann Landers Atorney Uncle Ed Rochester Minn George Patsy Priscilla Florida

Dear Ann Landers on ultrasound photo mistakes

A reader complains that a black and white ultrasound photo duplicated as a Christmas card turned red and distorted, making it unfit for display. Ann advises mothers to wait to share ultrasound images until after birth to avoid garish, awkward results.

Ann Landers Ann

Chef Redmond Honored for Beefing Up Club Menus

Chef Michael Redmond of Lafayette Country Club in Jamesville, a 33 year old Minoa native and Culinary Institute of America graduate, was honored by the New York Beef Industry Council for innovative beef use in dia per and lunch menus. He has worked with the 260 member club since 1989 and stresses high expectations and ongoing creativity to keep members satisfied.

Michael Redmond Lafayette Country Club Jamesville New York Beef Industry Council Redmond Minoa Culinary Institute of America Country Club Beekman Arms Amsterdam Mike Redmond New York

New Hillshire Farm Sausage Line and Five Brothers Sauces Debut

Hillshire Farm unveils a precooked sausage line Salary Fare Gourmet with six flavors including Chicken with Sun-dried Tomatoes and Parmesan and Pork with Spicy Oncr tal seasonings. Five Brothers introduces two 17-ounce no preservative sauces Tomato Alfredo and Creamy Pesto priced $2.59 to $2.99 with free club recipes by mail. Environmental Nutrition highlights best and worst 1990s foods, praising low-fat options and veggie burgers while criticizing liquid nutrition and high-calorie pizzas and Hot Pockets snacks.

Hillshire Farm Five Brothers Five Brothers Culinary Club P.O Grand Rapids Minn

Women misfit bras. tips from Goddess and Wonderbra

Studies say seven in ten U S women wear the wrong bra size with moves toward 36C from 34B over the last decade. Gail Ciampa relays fitting tips from Wonderbra fashion director Nancy Brennick and Goddess Bra Co providing rib cage measurement methods, cup size guidance, and a toll free help line.

United States Goddess Bra Co Nancy Brennick Wonderbra

Bras Through the 20th Century From Flatteners to Wonderbras

Marilyn Yalom surveys the 20th century bra evolution from the simple two-piece undergarment to the Wonderbra. Key shifts include nylon and Lastex fabric, cup sizing, bullet bras, the no-bra trend, invisible styles, sport bras, and the 1990s push-up boom.

Warner Company du Pont United States

Gourmet TV schedule features Great Chefs series and Frugal Gourmet

A packed weekday through weekend lineup lists Main Ingredient Great Chefs of the South and Great Chefs Great Cities menus. Dishes include salmon, beef, bear, pork tenderloin, scallops, tuna and quail with various regional preparations. Programs feature chefs Michel Dupont Rosa Russo and Ursula, with holiday fruit desserts and bread recipes.

The South Great Cities Michael Sheehan Cagau Grsc South Bayona Michel Dupont Hawaii Ciao Italia Julia Lora Brody Rosa Russo Big Island Clao Halia Ursula

Also Mentioned on This Page

P.H.T Club Nutilion J Taco Bell Green Giant Worthington Healthy Choice Louis Rich Oscar Mayer Tropicana Pizza Hut Evelyn Clayton David Lassman Gail Ciampa Providence Journal-Bulletin Maiden Farm Brassiere Maiden Forn Warner Rudi Gernreich America Victoria’s Secret Wall Street Journal U.S London Marilyn Yalom Institute For Wamen and Stanford University Tim Reese Statt Food Charlotte
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